Restaurant managers plan, organize and direct the operations of cafés, restaurants and related establishments to provide dining and catering services.
Ocupación afín clasificada en otra parte:
Nota: Los operadores de pequeños cafés, restaurantes y bares para quienes la gestión y supervisión del personal no es un componente significativo del trabajo se clasifican en los grupos primarios 5120: Cocineros, 5131: Meseros o 5132: Bármanes, en función de las principales tareas realizadas.
Examples of the occupations classified here:
Note
Operators of small cafés, restaurants and bars for whom the management and supervision of staff is not a significant component of the work are classified in Unit Groups 5120: Cooks, 5131: Waiters or 5132: Bartenders, depending on the main tasks performed.
Tasks include
Some related occupations classified elsewhere: