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<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="https://www.qualificalia.com:443/terms/ciuo/">Gerentes de restaurantes</topic></authority><related type="broader"><topic>Gerentes de hoteles y restaurantes</topic></related><variant type="other"><topic>Administrador de restaurante</topic></variant><variant type="other"><topic>Gerente de bar</topic></variant><variant type="other"><topic>Gerente de café</topic></variant><variant type="other"><topic>Gerente de restaurante</topic></variant><variant type="other"><topic>Gerente de servicio de banquetes</topic></variant><variant type="other"><topic>Gerente de servicios de comidas</topic></variant> <note xml:lang="es">&lt;p&gt;Ocupación afín clasificada en otra parte:&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Chef - 3434&lt;/li&gt;
&lt;/ul&gt; </note> <note xml:lang="es">&lt;p&gt;Nota: Los operadores de pequeños cafés, restaurantes y bares para quienes la gestión y supervisión del personal no es un componente significativo del trabajo se clasifican en los grupos primarios 5120: Cocineros, 5131: Meseros o 5132: Bármanes, en función de las principales tareas realizadas.&lt;/p&gt; </note> <note xml:lang="en">&lt;p&gt;Examples of the occupations classified here:&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Restaurant manager&lt;/li&gt;
&lt;li&gt;Café manager&lt;/li&gt;
&lt;li&gt;Catering manager &lt;/li&gt;
&lt;/ul&gt; </note> <note xml:lang="en">&lt;p&gt;Note&lt;/p&gt;
&lt;p&gt;Operators of small cafés, restaurants and bars for whom the management and supervision of staff is not a significant component of the work are classified in Unit Groups 5120: Cooks, 5131: Waiters or 5132: Bartenders, depending on the main tasks performed.&lt;/p&gt; </note></mads>