{"tema_id":"98","string":"Gerentes de restaurantes","created":"2017-05-12 23:44:31","code":"1412","notes":[{"@type":"Definition note","@lang":"en","@value":"Restaurant managers plan, organize and direct the operations of caf\u00e9s, restaurants and related establishments to provide dining and catering services. "},{"@type":"Nota de alcance","@lang":"es","@value":"Ocupaci\u00f3n af\u00edn clasificada en otra parte:\n\nChef - 3434\n "},{"@type":"Nota de alcance","@lang":"es","@value":"Nota: Los operadores de peque\u00f1os caf\u00e9s, restaurantes y bares para quienes la gesti\u00f3n y supervisi\u00f3n del personal no es un componente significativo del trabajo se clasifican en los grupos primarios 5120: Cocineros, 5131: Meseros o 5132: B\u00e1rmanes, en funci\u00f3n de las principales tareas realizadas. "},{"@type":"Nota de alcance","@lang":"en","@value":"Examples of the occupations classified here:\n\nRestaurant manager\nCaf\u00e9 manager\nCatering manager \n "},{"@type":"Nota de alcance","@lang":"en","@value":"Note\nOperators of small caf\u00e9s, restaurants and bars for whom the management and supervision of staff is not a significant component of the work are classified in Unit Groups 5120: Cooks, 5131: Waiters or 5132: Bartenders, depending on the main tasks performed. "},{"@type":"Tareas","@lang":"es","@value":"\nSupervisar a otros trabajadores.\nNegociar acuerdos con clientes y proveedores.\nSeleccionar al personal, establecer horarios de trabajo del personal, y capacitar y supervisar al personal de servicio y cocina\nAsegurar que las instalaciones de comedor, cocina y almacenamiento de alimentos cumplan con las normas sanitarias y de higiene, sean funcionales y de apariencia adecuada.\nOrganizar la compra y el precio de los productos de acuerdo con el presupuesto.\nPlanear los men\u00fas en consulta con los chefs y cocineros.\nPlanear y organizar eventos especiales.\n\u2022 Mantener registros de los niveles de existencias y de las transacciones financieras.\nConsultar con los clientes para evaluar su satisfacci\u00f3n con las comidas y el servicio.\nTomar las reservas, saludar a los hu\u00e9spedes y ayudar en la toma de \u00f3rdenes.\nAsegurar el cumplimiento de los reglamentos sobre salud ocupacional y seguridad.\nDesempe\u00f1ar tareas afines.\n "},{"@type":"Tareas","@lang":"en","@value":"Tasks include\n\nnegotiating arrangements with clients and suppliers;\nselecting staff, setting staff work schedules, and training and supervising waiting and kitchen staff;\nensuring that dining, kitchen and food storage facilities comply with health regulations and are clean, functional and of suitable appearance;\narranging the purchasing and pricing of goods according to budget;\nplanning menus in consultation with chefs and cooks;\nplanning and organizing special functions;\nmaintaining records of stock levels and financial transactions;\nconferring with customers to assess their satisfaction with meals and service;\ntaking reservations, greeting guests and assisting in taking orders;\nensuring compliance with occupational health and safety regulations. \n "},{"@type":"Tareas","@lang":"en","@value":"Some related occupations classified elsewhere:\n\nChef - 3434\n "}]}